California Olive Ranch’s newest pair of condiments take the form of wine-infused sauces and marinades that will capture the hearts of wine lovers. There’s Cabernet Garlic Pepper and Chardonnay Lemon Herb, both of which pair wine with extra virgin olive oil. While the variety made with Chardonnay wine features light notes of lemon, garlic, sage and thyme, the darker Cabernet Garlic Pepper sauce has hints of tamari, black pepper and garlic. Best of all, these sauces make it quick and easy to prepare flavorfully enhanced meals in 30 minutes.
Because of the way wine adds acidity to help tenderize protein and enhance flavors, it has the potential to pair well with all sorts of summer grilling favorites. During the cooking process, all of the alcohol is cooked off, making these wine-infused sauces and marinades suitable for all-ages enjoyment.
