While white wine often takes center stage when it comes to pairing with zucchini, there are certain scenarios where a red wine could also be a harmonious match. Consider the context of the dish and the accompanying ingredients. For instance, dishes featuring zucchini in combination with heartier components such as red meat or a rich tomato sauce could benefit from the accompaniment of a light, fruity red wine.
Wines like Beaujolais or pinot noir can provide an interesting counterpoint without overwhelming the zucchini’s gentle flavors. Their light bodies and fruit-forward profiles could enhance the overall taste experience, bringing a touch of complexity and depth to your meal.
Alternatively, you might explore pairing it with a medium-bodied red, such as a grenache, if you’re serving zucchini with a denser texture — say, in a stew or ratatouille. Its spicy undertones and ripe red fruit flavors could serve as a pleasant counterpoint to the earthy notes of the dish.