Here’s a beverage that calls out to us, just for the garnish alone, although the entire concoction sounds pretty tasty. If you’re unfamiliar with nitro cold brew, it’s not just super strong cold coffee. In fact, nitro cold brew is infused with nitrogen as it gets poured, giving it tiny bubbles and a creamier, sweeter mouthfeel. If you have more questions, read this before you order Starbucks nitro cold brew.
The Tokyo Reserve Nitro Cold Brew pours the frothy, foamy cold java into a large draft glass and adds a healthy dose of malted fennel pepper syrup to add a licorice herbal note, along with a little kick of spice. The topping, however? A honey crema, which sounds amazing, showered with crushed red peppercorns and topped with a skewer of beef jerky.