511-6-1.03(2)(a)-(l)(n)(o) – responsibility of pic (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Person in charge not performing duties; employees not properly trained in food safety, including food allergy awareness, as it relates to their assigned duties./Educated as muchas possible on site and recommended additional training
511-6-1.04(4)(c)1(i)(ii)(iii)(v)(vi)(vii)(viii) – packaged & unpackaged food separation, packaging, and segregation (p, c)
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed raw animal food stored over ready-to-eat food./ items discarded and/or moved to be stored properly
511-6-1.04(4)(c)1(iv) – packaged & unpackaged food, food stored covered(c)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed diced tomatoes, cooked meat, and other items stored in reach in coolers without lids or covering./Items were covered or discarded as needed
511-6-1.05(7)(b) – food contact surfaces and utensils – cleaning frequency (p, c)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed interior of microwave soiled and drink nozzles in need of proper cleaning. Observed pans placed into warmer after being stacked in the mop sink to dry. Advised how to clean properly
Points: 9
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed potentially hazardous food cold held at greater than 41 degrees Fahrenheit./Items in prep cooler stored above 41 degrees/discarded and decreased amount of items stored in unit for better circulation.
511-6-1.04(6)(g) – ready-to-eat time/temperature control for safety food, date marking (pf)
Points: 4
Corrected during inspection?: Yes
Repeat: Yes
Inspector Notes: Observed opened/prepared container/package of ready-to-eat potentially hazardous food that does not bear a consume/sell by date/label. Food may not be served.
511-6-1.04(6)(h) – ready-to-eat time/temperature control for safety food, disposition (p)
Points: 4
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Food found stored past disposal date marked./food discarded
511-6-1.04(8)(b) – expired foods (p)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed several containers of sour cream that were past their use by date of 5-9-23 and 5-13-23/items were discarded
511-6-1.04(6)(e) – cooling methods (pf, c)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed food being cooled by nonapproved method.Sandwiches that were wrapped in plastic were placed in refrigerator to cool directly from hot holding, a time that cooling began could not be established PIC discarded sandwiches
511-6-1.04(4)(q) – food storage (c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed food stored on floor.
511-6-1.03(5)(i) – hair restraints (c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed employees with no hair restraint./ advised all employees hair restraints are required
511-6-1.04(4)(g) – washing fruits & vegetables (pf)
Points: 3
Corrected during inspection?: Yes
Repeat: No
Inspector Notes: Observed fruit and vegetable sink being used for purposes other than washing fruits and vegetables./observed raw meat placed in sink to thaw/removed cleaned sink properly /saw dirty dishes placed in sink to store for washing/removed advised again
511-6-1.02(1)(d) – displaying of the inspection report (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: The permit or current inspection are not posted in a location in the food service establishment that is conspicuous to the consumers.
511-6-1.05(10)(e)1&3 – single-service/single-use items stored 6″ off floor in clean, dry location (c)
Points: 1
Corrected during inspection?: No
Repeat: No
Inspector Notes: Observed single-service items stored on floor. And SSA stored on top of drink machine with out protection
511-6-1.07(5)(k) – controlling pests (pf, c)
Points: 3
Corrected during inspection?: No
Repeat: Yes
Inspector Notes: Observed live flies in kitchen.
